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High Quality Vegetable cold room Featured Image
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room

High Quality Zaub txias chav

Lus piav qhia luv luv:

Dimension:Length (m) * Dav (m) * Qhov siab (m)

Lub tub yees:Nto moo Brand thiab lwm yam.

Hom tub yees:Cua txias / dej txias / evaporation txias

Lub tub yees:R22, R404a, R447a, R448a, R449a, R507a tub yees

Hom Defrost:Hluav taws xob defrosting

Qhov hluav taws xob:220V / 50Hz, 220V / 60Hz, 380V / 50Hz, 380V / 60Hz, 440V / 60Hz yeem

Vaj huam sib luag:Cov khoom siv tshiab polyurethane rwb thaiv tsev, 43kg / m3

Vaj huam sib luag thickness:50mm, 75mm, 100mm, 150mm, 200mm

Hom qhov rooj:Hanged qhov rooj, zawv zawg qhov rooj, ob chav viav vias hluav taws xob zawv zawg qhov rooj, tsheb qhov rooj

Temp.ntawm chav:-60 ℃ ~ + 20 ℃ yeem

Muaj nuj nqi:Txiv hmab txiv ntoo, zaub, paj, ntses, nqaij, nqaij qaib, tshuaj, tshuaj, electronics, thiab lwm yam.

Fittings:Txhua qhov tsim nyog fittings suav nrog, xaiv tau

Qhov chaw los ua ke:Sab hauv / tawm qhov rooj (pob zeb siv lub tsev / steel siv lub tsev)

 


Product Detail

Khoom cim npe

Specification

Zaub Qhov kub zoo tagnrho txheeb ze humidity Kev npaj Cia Lawv yuav khaws cia ntev npaum li cas?
Beets 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Txiav cov saum rau 2 cm (1 "). Pail method.Perforated hnab yas. 7-8 lub lis piam
Carrots 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Carrots yog sweeter harvested tom qab lub teeb Frost, txiav saum mus rau 2 cm (1 "). Pail method.Perforated hnab yas. 16-20 hnub
Parsnips 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Parsnips yog sweeter harvested tom qab lub teeb Frost. Txiav saum mus rau 2 cm (1 "). Pail methodPerforated hnab yas 24-26 hnub
Horseradish 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Txiav cov saum rau 2 cm (1 "). Pail methodPerforated hnab yas 4-6 lub lis piam
Turnip 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Txiav sab saum toj mus rau 2 cm (1 "). Tsis muaj plasticStore hauv ib lub thawv lossis lub thawv 16-22 hnub
Rutabaga 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Txiav sab saum toj mus rau 2 cm (1 "). Perforated hnab yas 8-16 hnub
Jerusalem artichoke 0ºC (32ºF) Txias tab sis tsis khov 85-95% Dej tsis haum Txiav cov saum rau 2 cm (1 "). Pail methodPerforated hnab yas 8-20 hnub
Zaub qhwv 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Khaws cov nplooj sab nraud kom zoo. Perforated hnab yas yeem 12-16 hnub
Lub caij ntuj no squash: taub dag, butternut, spaghetti, acorn thiab lwm yam. 10ºC - 13ºC (50ºF - 55ºF)

Sov

 85 - 90% Huab cua me ntsis Khaws 3-5 cm (1 "- 2") ntawm qia tsis zooCure ua ntej khaws cia. Kho ua ntej khaws cia rau ntawm lub txee 24-26 hnub
Dos 0ºC - 5ºC (32ºF - 40ºF)

Txias

 70-75% Qhuav Kho rau 1 lub lis piam ua ntej khaws cia. Tsis muaj plasticStores hauv pob tawb lossis mesh hnab 28 lis
Qej 0ºC – 16ºC (32ºF – 60ºF) Txias 60-70% Qhuav Kho rau 3 - 4 lub lis piam ua ntej khaws cia. Tsis muaj yas. Khaws rau hauv pob tawb lossis hnab mesh. 24-32 lub lis piam
Qos yaj ywm 3ºC – 5ºC (38ºF – 40ºF) Txias 85-90% Huab cua me ntsis Kho rau 2 hnub.Ua kom cov qos yaj ywm qhuav ua ntej khaws cia. Perforated hnab yas yog qhuav.Baskets los yog bins. 24-26 hnub
Brussels sprouts 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Sprouts yuav khaws cia nyob rau hauv qia los yog xoob. Perforated hnab yas. 4 lis
Cauliflower 0ºC (32ºF) Txias tab sis tsis khov 90-95% Dej tsis haum Khaws cov nplooj sab nraud kom zoo. Khaws cov nplooj sab nraud kom zoo.Perforated hnab yas. 3-4 lub lis piam
Kohlrabi 0ºC – 5ºC (32ºF – 40ºF) Txias 90-95% Dej tsis haum Txiav sab saum toj mus rau 2 cm (1 "). Perforated hnab yas. 8-12 lub lis piam
Fruit cold room (4)
Vegetable cold room (1)
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